Jamaica has many healthy Jamaican breakfasts. We have many vegetable cuisines. For one boiled yam, ripe plantains, bananas, potatoes, sweet potatoes, wheat flour dumplings are Jamaican foods we love to eat with breakfast. Those foods are served with a main course of calla loo ackee with salt fish cabbage and salt fish Okra with salt fish, fricassee, curried chicken, bok choy and codfish, cabbage and salt fish and so on.
Jamaican Breakfasts
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